Three Rivers Chili Verde Spice Blend
Three Rivers Chili Verde Spice Blend is a versatile seasoning created to enhance the unique flavor of green chiles. This blend makes classic green chili soup, green chili stew and is a must have for slow cooking pork. Make your own traditional Chili Verde and create a new tradition in your home with this blend.
Five Star Green Chili Pork Stew
1 boneless pork shoulder butt roast 2-1/2 to 3 pounds, cut into 1-inch cubes
2 tablespoon vegetable oil
1-1/2 cups chopped onion
3 garlic cloves, minced
2 cups Swanson's© Chicken Cooking Stock
2 14.5 ounce cans stewed tomatoes
1 to 2 cans 4 ounces each chopped green chiles
2 cups cubed peeled potatoes
3 tablespoons chopped fresh cilantro
1 2.75 ounce package Westport Spice Chili Verde©
1 can 15 ounces pinto beans, rinsed and drainer
In a Dutch oven, brown pork in oil over medium-high heat on all sides. Add onion and garlic; satue for 3-5 minutes. Drain.
Add the water, tomatoes, chilies, potatoes and seasonings; bring to a boil. Reduce heat; cover and simmer for 45 minutes.
Add beans; cover and simmer for 20-30 minutes or until the meat and vegetables are tender.
