Three Rivers Chili Verde Spice Blend

Three Rivers Chili Verde Spice Blend is a versatile seasoning created to enhance the unique flavor of green chiles. This blend makes classic green chili soup,  green chili stew and is a must have for slow cooking pork. Make your own traditional Chili Verde and create a new tradition in your home with this blend.

In stock
Grouped product items
Size Qty
22oz. Refill Bag
44oz. Large Refill Bag
88oz. Extra Large Refill Bag

Five Star Green Chili Pork Stew

1 boneless pork shoulder butt roast 2-1/2 to 3 pounds, cut into 1-inch cubes
2 tablespoon vegetable oil
1-1/2 cups chopped onion
3 garlic cloves, minced
2 cups Swanson's© Chicken Cooking Stock
2 14.5 ounce cans stewed tomatoes
1 to 2 cans 4 ounces each chopped green chiles
2 cups cubed peeled potatoes
3 tablespoons chopped fresh cilantro
1 2.75 ounce package Westport Spice Chili Verde©
1 can 15 ounces pinto beans, rinsed and drainer

In a Dutch oven, brown pork in oil over medium-high heat on all sides. Add onion and garlic; satue for 3-5 minutes. Drain. 
Add the water, tomatoes, chilies, potatoes and seasonings; bring to a boil. Reduce heat; cover and simmer for 45 minutes. 
Add beans; cover and simmer for 20-30 minutes or until the meat and vegetables are tender.

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