Westport Spice & Trading Co.

Westport Spice Blends & Seasonings Selected Recipes

Introducing the Westport Spice blends and seasonings recipe collection, a treasure trove of flavor-packed recipes. Our expertly crafted spice blends and seasonings are made from high-quality ingredients, sourced from around the world to create authentic and delicious tastes that will elevate any dish.

Whether you're a seasoned chef or a novice cook, our recipe collection has something for everyone. From savory meat dishes to vegetarian delights, our blends and seasonings will add a burst of flavor to any meal.

The Westport Spice blends and seasonings recipe collection is the perfect resource for anyone looking to add some excitement and flavor to their cooking. Start exploring our collection today and bring your dishes to life with the delicious tastes of Westport Spice Blends and Seasonings.

  • Beef Parmigiana Italiano

    Antonio's Italian Spice Blend Seasoning

    Beef Parmigiana Italiano is a classic Italian dish that combines tender sirloin steaks with a savory tomato sauce and melted mozzarella cheese. Serve with extra-wide egg noodles for a hearty and satisfying meal.

    Serves: 6

    Ingredients:

    • 2 (14.5 ounce) cans stewed tomatoes

    • ⅓ cup Burgundy wine

    • 4 tablespoons Westport Spice Antonio's Italian Spice Blend Seasoning

    • 2 tablespoons Parmesan cheese

    • 2 tablespoons vegetable oil

    • 6 small, use your favorite cut of meat sirloin steaks

    • 2 cups (16 ounces), shredded mozzarella cheese

    • 1 (12 ounce) package extra-wide egg noodles

    Directions:

    • In a sauce pan combine stewed tomatoes, wine, Antonio's Italian Spice Blend Seasoning and Parmesan cheese. Bring to a boil over medium heat, stirring until thickened.

    • Heat oil in a skillet and brown steaks on both sides. Place steaks in a 12 x 9 x 2 inch baking dish.

    • Pour sauce over top, spread Mozzarella cheese evenly over top and place into a 350 degree oven for 45 minutes.

    • Meanwhile, prepare egg noodles to package directions.

    • Serve steaks with noodles on the side and spoon sauce over top of both.

  • Swedish Meatballs

    Cattlemen's Choice Beef Sauce Spice Blend

    These delicious Swedish meatballs are perfect for any occasion. The combination of ground beef, bread crumbs, and spices creates a flavorful and juicy meatball. The creamy mushroom sauce adds a savory touch and perfectly complements the meatballs. Serve with mashed potatoes or egg noodles for a comforting and satisfying meal.

    Serves: 6

    Ingredients:

    • 1.5 lbs (90% lean) ground beef

    • 1 cup, crushed dry bread crumbs

    • 1/4 cup milk

    • 2 tsp Worcestershire sauce

    • 1 tsp onion powder

    • 2, beaten eggs

    • 3 tbsp Cattlemen's Choice Beef Sauce Spice Blend

    • 1 can (10.75 oz) cream of mushroom soup

    • 1 can (use the cream of mushroom soup can to measure) milk

    • 1/2 tsp ground nutmeg

    • 8 oz (1 cup) sour cream

    Directions:

    • Preheat the oven to 350°F.

    • In a large mixing bowl, combine the ground beef, dry bread crumbs, milk, Worcestershire sauce, onion powder, beaten eggs, and 3 tablespoons of Cattlemen's Choice Beef Sauce Spice Blend. Mix well.

    • Form the mixture into 1-inch meatballs, using 1 tablespoon of the mixture for each meatball. Place the meatballs in a 9x13 inch baking dish and bake for 30 minutes or until cooked through. Drain the excess grease.

    • While the meatballs are baking, make the sauce. In a saucepan, combine the cream of mushroom soup, 1 can of milk (use the cream of mushroom soup can to measure), ground nutmeg, and 4 tablespoons of Cattlemen's Choice Beef Sauce Spice Blend. Bring to a gentle boil over medium heat, stirring continuously.

    • Lower the heat and let the sauce simmer for 15 minutes, stirring occasionally. Remove from heat and stir in the sour cream.

    • Pour the sauce over the cooked meatballs, and return to the oven. Bake for an additional 5 minutes or until heated through.

  • Kansas City Smothered Pork Chops

    Cattlemen's Choice Beef Sauce Spice Blend

    These smothered pork chops are coated in a savory sauce made with Cattlemen's Choice Beef Sauce Spice Blend, onions, bell peppers, and celery. The pork chops are baked in the sauce until they are fall-off-the-bone tender. Serve with hot cooked rice or potatoes for a delicious and hearty meal.

    Serves: 4

    Ingredients:

    • 4 thick boneless pork chops

    • 3 tablespoons, divided vegetable oil

    • 3 tablespoons flour

    • 2 cups large onion, chopped

    • 1 cup bell pepper, chopped

    • 2 ribs celery, chopped

    • 3 cups water

    • 6 tablespoons Cattlemen's Choice Beef Sauce Spice Blend

    • 2 teaspoons (optional but highly recommended) Sizzlin Sunset Cajun Spice Blend Seasoning

    • 1 teaspoon ground cumin

    • for serving hot cooked rice or potatoes

    Directions:

    • Trim pork chops and heat 2 tablespoons of vegetable oil in a large skillet.

    • Brown pork chops well on both sides, remove and set aside.

    • In the same skillet, add remaining tablespoon of oil and flour, stir until mixture is smooth.

    • Add chopped vegetables and continue cooking over medium heat for 1 minute, stirring.

    • Slowly add water while stirring.

    • Add Cattlemen's Choice Beef Sauce Spice Blend stirring until mixture thickens.

    • Stir in remaining seasonings.

    • Place chops along with any juices into a 9x13 inch baking dish.

    • Pour sauce over top.

    • Cover tightly with foil, bake in a preheated 350 degree oven for 1 hour.

    • Lower the temperature to 250 degrees and cook for 30 minutes longer or until meat is very tender.

    • Arrange pork chops on individual plates, spoon sauce over chops and hot cooked rice or baked (mashed) potatoes.

    • Serve immediately.

  • Antonio's Chicken Cacciatore

    Antonio's Italian Spice Blend Seasoning

    Antonio's Chicken Cacciatore is a classic Italian dish that combines tender chicken with a savory tomato and vegetable sauce. Serve with hot cooked pasta for a satisfying and flavorful meal.

    Serves: 4

    Ingredients:

    • 3.5 pounds, cut into pieces chicken

    • 1/2 cup flour

    • 1/4 cup vegetable oil

    • 2, chopped and divided onions

    • 2, chopped and divided bell peppers

    • 2 cloves, minced garlic

    • 2 (14.5 ounce) cans, undrained whole tomatoes

    • 1 (6 ounce) can tomato paste

    • 3 (6 ounce) cans (18 ounces total) water

    • 3/4 cup Burgundy wine

    • 1/3 cup Antonio's Italian Spice Blend Seasoning

    • 1 teaspoon dried thyme

    • 2 teaspoons dark brown sugar

    • 8 ounces, halved mushrooms

    • 8 ounces, cooked according to package directions pasta

    Directions:

    • Dredge the chicken pieces in flour.

    • Heat the vegetable oil in an 8-quart soup pot over medium-high heat.

    • Brown the chicken pieces well on all sides, then remove and set aside.

    • Add 1 chopped onion, 1 chopped bell pepper, and the minced garlic to the pot. Cook until the onions are slightly browned.

    • Add the whole tomatoes, tomato paste, water, Burgundy wine, Antonio's Italian Spice Blend Seasoning, dried thyme, and dark brown sugar. Stir continuously over medium heat until the sauce has thickened.

    • Add the remaining chopped onions, chopped bell peppers, and mushrooms. Stir well.

    • Return the chicken pieces to the pot. Lower the heat and simmer uncovered for 45 minutes, or until the chicken is tender but not quite falling off the bones.

    • Place the chicken pieces and hot cooked pasta on individual serving plates. Spoon the sauce over the top and serve.

  • Sizzlin' Honey-Mustard Chicken

    Sizzlin Sunset Cajun Spice Blend Seasoning

    This Sizzlin' Honey-Mustard Chicken recipe is a perfect combination of sweet and spicy. The chicken breast is coated with a mixture of Dijon mustard, honey, lemon juice, and Sizzlin Sunset Cajun Spice Blend Seasoning, then coated with seasoned bread crumbs and baked in the oven until crispy and golden brown. It's a delicious and easy-to-make recipe that's sure to impress your guests or family. Serve it with your favorite sides for a complete and satisfying meal.

    Serves: 4

    Ingredients:

    • 1/4 cup Dijon mustard

    • 2 tablespoons honey

    • 1 tablespoon lemon juice

    • 2 teaspoons Sizzlin Sunset Cajun Spice Blend Seasoning

    • 4 boneless, skinless chicken breast halves

    • 1 cup dried seasoned bread crumbs

    Directions:

    • In a large bowl, blend together Dijon mustard, honey, lemon juice, and Sizzlin Sunset Cajun Spice Blend Seasoning.

    • Dip chicken breasts in the mustard sauce to coat, then arrange them on a platter.

    • Press dried bread crumbs onto each breast with your fingers, then refrigerate for 60 minutes.

    • Preheat your oven to 400 degrees F and line a baking dish with aluminum foil. Spray the foil with vegetable oil.

    • Arrange the chicken in the baking dish, spray oil over the chicken, and lightly sprinkle Sizzlin Sunset Cajun Spice Blend Seasoning over the tops.

    • Bake in the preheated oven for 30-40 minutes or until the chicken is cooked through and the bread crumbs are lightly browned and crispy.

  • Miss Lils Simply-Perfect Lasagna

    Antonio's Italian Spice Blend Seasoning

    Discover a delicious and easy-to-make Italian-style chicken dish with Miss Lil’s Garlic Chicken. This homestyle recipe features juicy cuts of frying chicken marinated in garlic, dry vermouth, and Westport Spice Italian Blend, then baked to perfection in the oven. Serves 4 and can be marinated overnight for a more intense flavor. Perfect for a family dinner or a special occasion. Try this mouth-watering recipe today!

    Serves: 6

    Ingredients:

    • 9 lasagna noodles

    • 3 (14.5 ounce) cans stewed tomatoes

    • 1/2 cup Antonio's Italian Spice Blend Seasoning

    • 1 pound 90% lean ground beef

    • 1 (16 ounce) carton Ricotta cheese

    • 2 tablespoons milk

    • 2 cups (16 ounces) Mozzarella cheese, shredded

    • 1/2 cup Parmesan cheese, grated

    Directions:

    • Cook lasagna noodles to package directions.

    • Mix stewed tomatoes and Antonio's Italian Spice Blend Seasoning in a sauce pan. Bring to a boil over medium heat, stirring until thickened. Lower heat and simmer 10 minutes.

    • Brown ground beef, drain, add to sauce.

    • Mix Ricotta (Cottage cheese) with milk in a bowl.

    • Place ⅓ each of noodles, sauce, Ricotta cheese, Mozzarella cheese and Parmesan cheese in a 9 x 12 x 2 inch greased oven-proof baking dish, repeat layers.

    • Place dish in a 350 degree oven for 60 minutes or until sauce bubbly and cheese melted.

    • Remove and let sit 5 minutes to firm up for slicing.

  • Easy Red Beans & Rice

    Sizzlin Sunset Cajun Spice Blend Seasoning

    Discover a delicious and easy-to-make Italian-style chicken dish with Miss Lil’s Garlic Chicken. This homestyle recipe features juicy cuts of frying chicken marinated in garlic, dry vermouth, and Westport Spice Italian Blend, then baked to perfection in the oven. Serves 4 and can be marinated overnight for a more intense flavor. Perfect for a family dinner or a special occasion. Try this mouth-watering recipe today!

    Serves: 4

    Ingredients:

    • 2 teaspoons vegetable oil

    • 1 cup small onion, chopped

    • 2 cloves garlic, crushed and minced

    • ½ cup diced green bell pepper

    • 6 ounces smoked ham, diced (Cure 81 preferable)

    • 3 (16 ounce) cans small red beans, drained (not kidney beans)

    • 2 cups water

    • 1 teaspoon dried thyme

    • ½ teaspoon dried celery seed

    • ½ teaspoon salt, or to taste

    • 2 or 3 teaspoons Olde Westport Sizzlin Sunset Cajun Spice Blend

    • 1 teaspoon Tabasco sauce, or to taste

    • 2 cups hot cooked rice

    Directions:

    • Heat vegetable oil in a heavy 3-quart saucepan over medium-high heat.

    • Add chopped onion, garlic, bell pepper, and diced ham, and cook until tender.

    • Stir in drained beans, water, thyme, celery seed, salt, Cajun spice blend, and Tabasco sauce.

    • Bring mixture to a gentle boil, stirring occasionally to prevent sticking.

    • Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally.

    • If mixture becomes too thick, add water as needed.

    • Mash a few of the beans with the back of a spoon to thicken sauce to desired consistency.

    • Serve the bean mixture over hot cooked rice.

  • Spicy Pimento Cheese Spread

    Sizzlin Sunset Cajun Spice Blend Seasoning

    This Spicy Pimento Cheese Spread recipe is perfect for a party appetizer or a quick snack. It's made with cream cheese, sharp cheddar cheese, and Monterey pepper jack cheese, as well as mayonnaise, garlic powder, pimentos, onion, and Sizzlin Sunset Cajun Spice Blend Seasoning. Mix everything together, chill in the refrigerator, and serve with crackers, veggies, or chips. It's a delicious and easy-to-make recipe that's sure to be a hit!

    Serves: 2

    Ingredients:

    • 1 (8 ounce) package, at room temperature cream cheese

    • 2 cups (8 ounces), shredded (or extra sharp) sharp Cheddar cheese

    • 2 cups (8 ounces), shredded Monterey Pepper Jack cheese

    • 1 cup, Hellman's (Best Foods), use the real stuff mayonnaise

    • 1/2 teaspoon garlic powder

    • 1 (4 ounce) jar, drained and minced pimentos

    • 4 tablespoons, finely minced onion

    • 2 to 3 teaspoons, or to taste Sizzlin Sunset Cajun Spice Blend Seasoning

    Directions:

    • Combine all ingredients in a mixing bowl and stir until smooth.

    • Spoon the mixture into a storage bowl, seal it, and refrigerate for several hours before serving with crackers, veggies, or chips.

  • Cajun-Styled Pork Tenders

    Sizzlin Sunset Cajun Spice Blend Seasoning

    This Cajun-Styled Pork Tenders recipe is a perfect blend of spicy and savory flavors. Pork tenderloin is sliced into four pieces, browned in a skillet, then cooked with sautéed vegetables and RoTel tomatoes seasoned with Sizzlin Sunset Cajun Spice Blend Seasoning. The pork is served on top of hot cooked rice and drizzled with a thickened broth made from chicken broth, cornstarch, and more of the Cajun seasoning. It's a delicious and hearty meal that's perfect for any weeknight dinner or special occasion.

    Serves: 4

    Ingredients:

    • 1 1/2 pounds, sliced into 4 pieces pork tenderloin

    • 2 tablespoons, divided oil

    • 1 small onion, chopped

    • 1 small green bell pepper, chopped

    • 1 small red bell pepper, chopped

    • 3 cloves garlic, minced

    • 1 rib celery, chopped

    • 10-ounce can RoTel tomatoes

    • 3 teaspoons, divided Sizzlin Sunset Cajun Spice Blend Seasoning

    • 14.5-ounce can chicken broth

    • 1 tablespoon cornstarch

    • 2 cups hot cooked rice

    Directions:

    • Heat 1 tablespoon of oil in a 12-inch skillet over medium heat. Brown the pork tenderloins well on both sides, remove and set aside.

    • In the same skillet, add the remaining tablespoon of oil and sauté all the vegetables until tender. Add the RoTel tomatoes and 1 teaspoon of Sizzlin Sunset Cajun Spice Blend Seasoning to the vegetables in the skillet.

    • Return the pork tenderloins to the skillet, spoon the vegetables over the top and cover. Continue to cook over low heat, turning once, until the pork is cooked through and no liquid remains.

    • Meanwhile, combine the chicken broth, cornstarch, and 2 teaspoons of Sizzlin Sunset Cajun Spice Blend Seasoning in a saucepan. Bring to a boil over medium heat, stirring until thickened.

    • Spoon the hot cooked rice onto individual serving plates. Place one pork tenderloin along with some vegetables on top and spoon the broth equally over all.

  • Simply Delicious Chili

    Championship Chili Spice Blend

    A delicious chili recipe with ground beef, onion, and Championship Chili Spice Blend. Served with RoTel Diced Tomatoes With Green Chiles, ElPato Mexican Tomato Sauce or Hunts Tomato Sauce, Chili Beans, and water or chicken broth.

    Serves: 8

    Ingredients:

    • 3 pounds 90% lean ground beef

    • 1 large, chopped (2 cups) onion

    • 4 to 6 tablespoons (1/4 cup) Championship Chili Spice Blend

    • 1 28-ounce can, original or mild Ro•Tel Diced Tomatoes With Green Chiles

    • 1 7-ounce can or 8-ounce can ElPato Mexican Tomato Sauce or Hunts Tomato Sauce

    • 2 15-ounce cans Chili Beans

    • 1/2 cup Water or chicken broth

    Directions:

    • In a 6 quart heavy stock pot, cook ground beef and onion over medium-high heat just until cooked through.

    • Add Championship Chili Spice Blend and stir until blended.

    • Add remaining ingredients and bring to a gentle boil. Lower heat, cover, and simmer for 30 minutes, stirring occasionally.

    • Salt and pepper to taste.

  • Black Bean Soup Monterey

    Prairie Fire Chipotle Pepper Blend

    A spicy and hearty soup made with black beans, chicken broth, and green chiles, and topped with Monterey Jack cheese.

    Serves: 4

    Ingredients:

    • 2 teaspoons vegetable oil

    • 1 small onion, finely chopped

    • 2 cloves garlic, crushed and minced

    • 3 (15 ounce) cans black beans, drained (don't rinse)

    • 1 (16 ounce) can fat-free chicken broth

    • 4 teaspoons Prairie Fire Chipotle Pepper Blend

    • 2 (4 ounce) cans diced green chiles

    • 2 ounces reduced-fat shredded Monterey Jack cheese (optional)

    Directions:

    • Heat oil in a 3 quart saucepan over medium-high heat.

    • Add onion and garlic, cook until tender.

    • Add black beans, chicken broth, and Prairie Fire Chipotle Pepper Blend.

    • Bring to the boil, cover, lower heat and simmer for 15 minutes.

    • Mash enough of the black beans with the back of spoon to thicken sauce to desired consistency.

    • Add green chiles, stir, and simmer for an additional 10 minutes.

    • Ladle into soup bowls and sprinkle cheese over top if you like.

  • Grilled Chicken with Chipotle Pepper Sauce over Penne Pasta

    Prairie Fire Chipotle Pepper Blend

    This dish features grilled chicken seasoned with Prairie Fire Chipotle Pepper Blend and served over Penne pasta with a spicy and creamy chipotle pepper sauce. Bell peppers and red onion add color and crunch to this delicious and easy-to-make meal.

    Serves: 4

    Ingredients:

    • 12 ounces uncooked Penne pasta

    • 4 boneless skinless chicken breast halves, thawed if frozen

    • 5 teaspoons Prairie Fire Chipotle Pepper Blend

    • 2-10.75 ounce cans 98% fat-free cream of chicken soup

    • 12 ounces can fat-free evaporated skimmed milk

    • 1 tablespoon vegetable oil

    • 1 medium red bell pepper, chopped

    • 1 medium green bell pepper, chopped

    • 1 medium red onion, chopped

    • 3 cloves garlic, finely chopped

    Directions:

    • Cook the Penne pasta according to the package directions, drain and set aside.

    • Season the chicken breast halves with 1 teaspoon of Prairie Fire Chipotle Pepper Blend.

    • Grill the chicken until cooked through.

    • Meanwhile, in a 2 quart saucepan over medium heat, add the cream of chicken soup, milk, and 4 teaspoons of Prairie Fire Chipotle Pepper Blend.

    • Stir until smooth and bring to a gentle boil. Lower heat and simmer for 10 minutes, stirring often to prevent sticking.

    • Heat the vegetable oil in a large nonstick skillet over medium-high heat.

    • Add the chopped red and green bell peppers, chopped red onion, garlic, and 1 teaspoon of Prairie Fire Chipotle Pepper Blend.

    • Cook the vegetables just until crisp-tender.

    • Add the cooked vegetables to the sauce and stir to combine. Cook for an additional 2 minutes.

    • To assemble the dish, arrange equal amounts of pasta on individual plates with a grilled chicken breast on the side.

    • Spoon the sauce over the top of the chicken and pasta.

    • Sprinkle additional Prairie Fire Chipotle Pepper Blend over top of the pasta for color and added flavor.

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