Ingredients:

• 3 (16 ounce) cans, undrained canned tomatoes

• 1 (6 ounce) can tomato paste

• 1 (6 ounce) can water

• 1/2 cup Antonio's Italian Spice Blend Seasoning

• 16 ounces, uncooked spaghetti

• 1 1/2 pounds, 85/15 ground beef

• 3/4 cup dried bread crumbs

• 1/2 teaspoon garlic powder

• 1/3 cup milk

• 2 tablespoons, grated Parmesan cheese

• 1 large, beaten egg

• 2 tablespoons vegetable oil

Directions:

• Mix the canned tomatoes, tomato paste, water, and Antonio's Italian Spice Blend Seasoning in a large saucepan. Bring to a boil over medium heat, stirring occasionally. Lower the heat and simmer, stirring occasionally.

• Meanwhile, prepare the meatballs: mix together the ground beef, dried bread crumbs, garlic powder, milk, Parmesan cheese, beaten egg

• Shape the ground beef mixture into 1-inch meatballs.

• Heat the vegetable oil in a large skillet over medium heat. Cook the meatballs in the skillet until browned on all sides, then drain on paper towels.

• Carefully add the cooked meatballs to the sauce, being careful not to break them up. Cover and simmer for an additional 20 minutes.

• Prepare the spaghetti according to package directions. Serve the spaghetti with the meatball and tomato sauce on top.

• Pasta
• Italian
• Beef