Spice Blends and Seasonings
- Antonio's Italian Spice Blend Seasoning
- Border Bandito's Salsa Spice Blend
- Cattlemen's Choice Beef Sauce Spice Blend
- Championship Chili Spice Blend
- Garden Harvest Special Blend
- Gold Coast Garlic Shake Spice Blend
- Mesa Flats Enchilada Spice Blend Seasoning
- Prairie Fire Chipotle Pepper Blend
- Red River Fajita Spice Blend
- Sizzlin Sunset Cajun Spice Blend Seasoning
- Smokey Canyon Mesquite Grille Seasoning
- Tumbleweed Taco Spice Blend
Westport Spice American Recipes.
Discover a delicious and easy-to-make Italian-style chicken dish with Miss Lil’s Garlic Chicken. This homestyle recipe features juicy cuts of frying chicken marinated in garlic, dry vermouth, and Westport Spice Italian Blend, then baked to perfection in the oven. Serves 4 and can be marinated overnight for a more intense flavor. Perfect for a family dinner or a special occasion. Try this mouth-watering recipe today!
2 teaspoons vegetable oil
1 cup small onion, chopped
2 cloves garlic, crushed and minced
½ cup diced green bell pepper
6 ounces smoked ham, diced (Cure 81 preferable)
3 (16 ounce) cans small red beans, drained (not kidney beans)
2 cups water
1 teaspoon dried thyme
½ teaspoon dried celery seed
½ teaspoon salt, or to taste
2 or 3 teaspoons Olde Westport Sizzlin Sunset Cajun Spice Blend
1 teaspoon Tabasco sauce, or to taste
2 cups hot cooked rice
Heat vegetable oil in a heavy 3-quart saucepan over medium-high heat.
Add chopped onion, garlic, bell pepper, and diced ham, and cook until tender.
Stir in drained beans, water, thyme, celery seed, salt, Cajun spice blend, and Tabasco sauce.
Bring mixture to a gentle boil, stirring occasionally to prevent sticking.
Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally.
If mixture becomes too thick, add water as needed.
Mash a few of the beans with the back of a spoon to thicken sauce to desired consistency.
Serve the bean mixture over hot cooked rice.
This is a flavorful and moist meatloaf recipe with a twist. The addition of spinach and a unique garlic shake provides an extra depth of flavor, making this meatloaf a comforting and nutritious meal. Best served with a side of mashed potatoes and green beans for a classic, homestyle dinner.
1 large egg
½ cup water
¾ cup uncooked old-fashioned or quick-cooking oats
1½ pounds 90% lean ground beef (or beef and pork combination)
1 (10 ounce) package frozen spinach, thawed and well drained
½ cup small onion, chopped
2 tablespoons Dijon mustard
2½ teaspoons Gold Coast Garlic Shake Spice Blend
½ teaspoon coarse ground black pepper
In a large bowl, blend the egg, water and oats, and let sit for 5 minutes.
Add ground beef, spinach, onion, mustard, Gold Coast Garlic Shake, and black pepper to the bowl. Mix all ingredients thoroughly using a fork to maintain the texture.
Form the meat into a loaf and bake in a 350-degree oven for 45 minutes, or until fully cooked and no pinkness remains.
Remove from the oven and let sit for 5 minutes to firm up before slicing.
To ensure the meatloaf is cooked properly, use a meat thermometer. It should register 160 degrees at the center of the loaf. Drain the juices after the loaf has firmed up to ensure it remains juicy and not dry. If desired, use the pan juices to make a gravy.