Spice Blends and Seasonings
- Antonio's Italian Spice Blend Seasoning
- Border Bandito's Salsa Spice Blend
- Cattlemen's Choice Beef Sauce Spice Blend
- Championship Chili Spice Blend
- Garden Harvest Special Blend
- Gold Coast Garlic Shake Spice Blend
- Mesa Flats Enchilada Spice Blend Seasoning
- Prairie Fire Chipotle Pepper Blend
- Red River Fajita Spice Blend
- Sizzlin Sunset Cajun Spice Blend Seasoning
- Smokey Canyon Mesquite Grille Seasoning
- Tumbleweed Taco Spice Blend
Westport Spice Homestyle Recipes.
Miss Lils Simply-Perfect Lasagna
Antonio's Italian Spice Blend Seasoning
Discover a delicious and easy-to-make Italian-style chicken dish with Miss Lil’s Garlic Chicken. This homestyle recipe features juicy cuts of frying chicken marinated in garlic, dry vermouth, and Westport Spice Italian Blend, then baked to perfection in the oven. Serves 4 and can be marinated overnight for a more intense flavor. Perfect for a family dinner or a special occasion. Try this mouth-watering recipe today!
Serves: 6
Ingredients:
9 lasagna noodles
3 (14.5 ounce) cans stewed tomatoes
1/2 cup Antonio's Italian Spice Blend Seasoning
1 pound 90% lean ground beef
1 (16 ounce) carton Ricotta cheese
2 tablespoons milk
2 cups (16 ounces) Mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
Directions:
Cook lasagna noodles to package directions.
Mix stewed tomatoes and Antonio's Italian Spice Blend Seasoning in a sauce pan. Bring to a boil over medium heat, stirring until thickened. Lower heat and simmer 10 minutes.
Brown ground beef, drain, add to sauce.
Mix Ricotta (Cottage cheese) with milk in a bowl.
Place ⅓ each of noodles, sauce, Ricotta cheese, Mozzarella cheese and Parmesan cheese in a 9 x 12 x 2 inch greased oven-proof baking dish, repeat layers.
Place dish in a 350 degree oven for 60 minutes or until sauce bubbly and cheese melted.
Remove and let sit 5 minutes to firm up for slicing.
Miss Lil's Garlic Chicken
Antonio's Italian Spice Blend Seasoning
Discover a delicious and easy-to-make Italian-style chicken dish with Miss Lil’s Garlic Chicken. This homestyle recipe features juicy cuts of frying chicken marinated in garlic, dry vermouth, and Westport Spice Italian Blend, then baked to perfection in the oven. Serves 4 and can be marinated overnight for a more intense flavor. Perfect for a family dinner or a special occasion. Try this mouth-watering recipe today!
Serves: 4
Ingredients:
3.5 pounds frying chicken, cut up
10 cloves garlic, peeled and quartered
1/4 cup dry vermouth
1/4 cup vegetable oil
4 ribs celery, coarsely chopped
1/2 teaspoon crushed red pepper
2 tablespoons Westport Spice Italian Blend
Directions:
Position the chicken, skin-side up, in a baking dish. If desired, 4-6 ounce boneless skinless chicken breast halves can be used instead.
Combine the remaining ingredients in a bowl to create a marinade. Pour the marinade over the chicken.
Cover the dish with foil and let it sit for an hour to marinate at room temperature. If preparing in advance, the dish can be marinated overnight in the refrigerator.
Bake the chicken in a 350 degree oven for 45 minutes. If the chicken was refrigerated overnight, add an additional 15 minutes to the baking time.
After the initial baking time, remove the foil and bake the chicken for an additional 15 minutes.