Spice Blends and Seasonings
- Antonio's Italian Spice Blend Seasoning
- Border Bandito's Salsa Spice Blend
- Cattlemen's Choice Beef Sauce Spice Blend
- Championship Chili Spice Blend
- Garden Harvest Special Blend
- Gold Coast Garlic Shake Spice Blend
- Mesa Flats Enchilada Spice Blend Seasoning
- Prairie Fire Chipotle Pepper Blend
- Red River Fajita Spice Blend
- Sizzlin Sunset Cajun Spice Blend Seasoning
- Smokey Canyon Mesquite Grille Seasoning
- Tumbleweed Taco Spice Blend
Westport Spice Sizzlin Sunset Cajun Spice Blend Seasoning Recipes.
This Sizzlin' Honey-Mustard Chicken recipe is a perfect combination of sweet and spicy. The chicken breast is coated with a mixture of Dijon mustard, honey, lemon juice, and Sizzlin Sunset Cajun Spice Blend Seasoning, then coated with seasoned bread crumbs and baked in the oven until crispy and golden brown. It's a delicious and easy-to-make recipe that's sure to impress your guests or family. Serve it with your favorite sides for a complete and satisfying meal.
1/4 cup Dijon mustard
2 tablespoons honey
1 tablespoon lemon juice
2 teaspoons Sizzlin Sunset Cajun Spice Blend Seasoning
4 boneless, skinless chicken breast halves
1 cup dried seasoned bread crumbs
In a large bowl, blend together Dijon mustard, honey, lemon juice, and Sizzlin Sunset Cajun Spice Blend Seasoning.
Dip chicken breasts in the mustard sauce to coat, then arrange them on a platter.
Press dried bread crumbs onto each breast with your fingers, then refrigerate for 60 minutes.
Preheat your oven to 400 degrees F and line a baking dish with aluminum foil. Spray the foil with vegetable oil.
Arrange the chicken in the baking dish, spray oil over the chicken, and lightly sprinkle Sizzlin Sunset Cajun Spice Blend Seasoning over the tops.
Bake in the preheated oven for 30-40 minutes or until the chicken is cooked through and the bread crumbs are lightly browned and crispy.
Discover a delicious and easy-to-make Italian-style chicken dish with Miss Lil’s Garlic Chicken. This homestyle recipe features juicy cuts of frying chicken marinated in garlic, dry vermouth, and Westport Spice Italian Blend, then baked to perfection in the oven. Serves 4 and can be marinated overnight for a more intense flavor. Perfect for a family dinner or a special occasion. Try this mouth-watering recipe today!
2 teaspoons vegetable oil
1 cup small onion, chopped
2 cloves garlic, crushed and minced
½ cup diced green bell pepper
6 ounces smoked ham, diced (Cure 81 preferable)
3 (16 ounce) cans small red beans, drained (not kidney beans)
2 cups water
1 teaspoon dried thyme
½ teaspoon dried celery seed
½ teaspoon salt, or to taste
2 or 3 teaspoons Olde Westport Sizzlin Sunset Cajun Spice Blend
1 teaspoon Tabasco sauce, or to taste
2 cups hot cooked rice
Heat vegetable oil in a heavy 3-quart saucepan over medium-high heat.
Add chopped onion, garlic, bell pepper, and diced ham, and cook until tender.
Stir in drained beans, water, thyme, celery seed, salt, Cajun spice blend, and Tabasco sauce.
Bring mixture to a gentle boil, stirring occasionally to prevent sticking.
Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally.
If mixture becomes too thick, add water as needed.
Mash a few of the beans with the back of a spoon to thicken sauce to desired consistency.
Serve the bean mixture over hot cooked rice.
This Spicy Pimento Cheese Spread recipe is perfect for a party appetizer or a quick snack. It's made with cream cheese, sharp cheddar cheese, and Monterey pepper jack cheese, as well as mayonnaise, garlic powder, pimentos, onion, and Sizzlin Sunset Cajun Spice Blend Seasoning. Mix everything together, chill in the refrigerator, and serve with crackers, veggies, or chips. It's a delicious and easy-to-make recipe that's sure to be a hit!
1 (8 ounce) package, at room temperature cream cheese
2 cups (8 ounces), shredded (or extra sharp) sharp Cheddar cheese
2 cups (8 ounces), shredded Monterey Pepper Jack cheese
1 cup, Hellman's (Best Foods), use the real stuff mayonnaise
1/2 teaspoon garlic powder
1 (4 ounce) jar, drained and minced pimentos
4 tablespoons, finely minced onion
2 to 3 teaspoons, or to taste Sizzlin Sunset Cajun Spice Blend Seasoning
Combine all ingredients in a mixing bowl and stir until smooth.
Spoon the mixture into a storage bowl, seal it, and refrigerate for several hours before serving with crackers, veggies, or chips.
This Cajun-Styled Pork Tenders recipe is a perfect blend of spicy and savory flavors. Pork tenderloin is sliced into four pieces, browned in a skillet, then cooked with sautéed vegetables and RoTel tomatoes seasoned with Sizzlin Sunset Cajun Spice Blend Seasoning. The pork is served on top of hot cooked rice and drizzled with a thickened broth made from chicken broth, cornstarch, and more of the Cajun seasoning. It's a delicious and hearty meal that's perfect for any weeknight dinner or special occasion.
1 1/2 pounds, sliced into 4 pieces pork tenderloin
2 tablespoons, divided oil
1 small onion, chopped
1 small green bell pepper, chopped
1 small red bell pepper, chopped
3 cloves garlic, minced
1 rib celery, chopped
10-ounce can RoTel tomatoes
3 teaspoons, divided Sizzlin Sunset Cajun Spice Blend Seasoning
14.5-ounce can chicken broth
1 tablespoon cornstarch
2 cups hot cooked rice
Heat 1 tablespoon of oil in a 12-inch skillet over medium heat. Brown the pork tenderloins well on both sides, remove and set aside.
In the same skillet, add the remaining tablespoon of oil and sauté all the vegetables until tender. Add the RoTel tomatoes and 1 teaspoon of Sizzlin Sunset Cajun Spice Blend Seasoning to the vegetables in the skillet.
Return the pork tenderloins to the skillet, spoon the vegetables over the top and cover. Continue to cook over low heat, turning once, until the pork is cooked through and no liquid remains.
Meanwhile, combine the chicken broth, cornstarch, and 2 teaspoons of Sizzlin Sunset Cajun Spice Blend Seasoning in a saucepan. Bring to a boil over medium heat, stirring until thickened.
Spoon the hot cooked rice onto individual serving plates. Place one pork tenderloin along with some vegetables on top and spoon the broth equally over all.