Westport Spice & Trading Co.

Westport Spice Mesa Flats Enchilada Spice Blend Seasoning Recipes.

  • Mesa Flats Chicken Corn Tortilla Soup

    Mesa Flats Enchilada Spice Blend Seasoning

    A delicious and hearty Mesa Flats Chicken Corn Tortilla Soup, perfect for a warm and comforting meal. Packed with flavors from the chicken enchilada soup mix, corn, and chicken, it's a crowd-pleaser.

    Serves: 4

    Ingredients:

    • 1 (14½ ounce) can Petite diced tomatoes

    • 1 (2.25 ounce) package or ½ cup from jar Mesa Flats Enchilada Spice Blend Seasoning

    • 2-14½ ounce cans (99% fat-free or regular) Chicken broth

    • 1 (11 ounce) can Mexicorn (corn, red and green bell peppers), drained

    • 1 (13 ounce) can Cooked chicken breast meat, drained

    Directions:

    • In a 3-quart saucepan, add diced tomatoes and Mesa Flats Chicken Enchilada Soup Mix. Stir until smooth.

    • Add the remaining ingredients: chicken broth, Mexicorn, and cooked chicken breast meat. Bring to a gentle boil, stirring often.

    • Lower the heat, cover, and let it simmer for 15 minutes, stirring occasionally.

    • If desired, serve the soup with a sprinkle of tortilla chips on top.

  • Easy Chicken-Tortilla Enchilada Bake

    Mesa Flats Enchilada Spice Blend Seasoning

    A delicious chicken-tortilla enchilada bake spiced with Mesa Flats Enchilada Spice Blend. Perfect for a family dinner or a get-together.

    Serves: 6

    Ingredients:

    • 1 (10¾ ounce) can Campbell’s 98% fat-free Cream of Chicken Soup

    • ½ cup Mesa Flats Enchilada Spice Blend

    • 2 soup cans Water

    • 1 (14½ ounce) can Diced tomatoes with green chiles

    • 2 (4 ounce) cans Mild diced green chiles

    • 6 (8 inch) Flour tortillas

    • 2-13 ounce cans Chicken breast meat, drained

    • 1½ cups (6 ounces) Shredded Cheddar cheese (Monterey Jack with jalapeno)

    Directions:

    • In a 3 quart saucepan, add cream of chicken soup and Mesa Flats Enchilada Spice Blend. Stir until smooth.

    • Add water, diced tomatoes, and green chiles into the mixture. Bring the mixture to a gentle boil over medium-high heat, then lower the heat and let it simmer for 5 minutes.

    • Arrange 2 flour tortillas at the bottom of a 9 x 13 inch baking dish.

    • Spread one-third of the chicken, enchilada sauce, and cheese evenly over the tortillas. Repeat this step twice.

    • Bake in a preheated oven at 350 degrees for 30 minutes, or until the edges are bubbly and the cheese is melted.

  • Olde Bill’s Favorite Enchilada Sauce

    Mesa Flats Enchilada Spice Blend Seasoning

    Olde Bill’s Favorite Enchilada Sauce is a rich and flavorful concoction. This sauce combines the tanginess of tomatoes with the depth of Mesa Flats Enchilada Spice, a hint of sweetness from brown sugar, and the optional richness of cocoa powder. Perfect to drizzle over your favorite enchiladas.

    Serves: 4

    Ingredients:

    • 1 tablespoon Vegetable oil

    • ½ cup Finely chopped onion

    • 2 Large cloves of garlic, finely minced

    • 1 (15 ounce) can Tomato sauce

    • 1 (14 ½ ounce) can Diced tomatoes with green chiles

    • 4 tablespoons Mesa Flats Enchilada Spice

    • 1 tablespoon Dark brown sugar

    • 1 teaspoon (optional) Cocoa powder

    Directions:

    • Heat vegetable oil in a 4-quart saucepan over medium heat. Add chopped onion and minced garlic, cooking until they become tender.

    • Add the remaining ingredients: tomato sauce, diced tomatoes with green chiles, Mesa Flats Enchilada Spice, dark brown sugar, and cocoa powder (if using).

    • Bring the mixture to a gentle boil. Then cover the saucepan, lower the heat, and let it simmer for 30 minutes, stirring occasionally.

  • Sloppy Joe Enchilada

    Mesa Flats Enchilada Spice Blend Seasoning

    A flavorful Sloppy Joe Enchilada recipe with a unique combination of ground beef, vegetables, and spices. Perfect for a hearty and delicious meal.

    Serves: 6

    Ingredients:

    • 1½ pounds 90% lean ground beef

    • 1 cup Diced onion

    • ½ cup Diced green peppers

    • ½ cup Diced celery

    • 1 (10 ounce) can Diced tomatoes with green chiles

    • 1 tablespoon Ground mustard

    • 1 tablespoon Brown sugar

    • 1 tablespoon Worcestershire sauce

    • 1 tablespoon Apple cider vinegar

    • 4 tablespoons Mesa Flats Enchilada Spice Blend

    Directions:

    • In a large skillet, cook ground beef, onion, green pepper, and celery over medium-high heat until the meat is no longer pink.

    • Stir in diced tomatoes, ground mustard, brown sugar, Worcestershire sauce, apple cider vinegar, and Mesa Flats Enchilada Spice Blend.

    • Reduce heat to low, and cook for approximately 10 minutes, or until heated through, stirring occasionally.

© 2023, Olde Westport Spice & Trading Co.