Spice Blends and Seasonings
- Antonio's Italian Spice Blend Seasoning
- Border Bandito's Salsa Spice Blend
- Cattlemen's Choice Beef Sauce Spice Blend
- Championship Chili Spice Blend
- Garden Harvest Special Blend
- Gold Coast Garlic Shake Spice Blend
- Mesa Flats Enchilada Spice Blend Seasoning
- Prairie Fire Chipotle Pepper Blend
- Red River Fajita Spice Blend
- Sizzlin Sunset Cajun Spice Blend Seasoning
- Smokey Canyon Mesquite Grille Seasoning
- Tumbleweed Taco Spice Blend
Westport Spice Mesa Flats Enchilada Spice Blend Seasoning Recipes.
A delicious and hearty Mesa Flats Chicken Corn Tortilla Soup, perfect for a warm and comforting meal. Packed with flavors from the chicken enchilada soup mix, corn, and chicken, it's a crowd-pleaser.
1 (14½ ounce) can Petite diced tomatoes
1 (2.25 ounce) package or ½ cup from jar Mesa Flats Enchilada Spice Blend Seasoning
2-14½ ounce cans (99% fat-free or regular) Chicken broth
1 (11 ounce) can Mexicorn (corn, red and green bell peppers), drained
1 (13 ounce) can Cooked chicken breast meat, drained
In a 3-quart saucepan, add diced tomatoes and Mesa Flats Chicken Enchilada Soup Mix. Stir until smooth.
Add the remaining ingredients: chicken broth, Mexicorn, and cooked chicken breast meat. Bring to a gentle boil, stirring often.
Lower the heat, cover, and let it simmer for 15 minutes, stirring occasionally.
If desired, serve the soup with a sprinkle of tortilla chips on top.
A delicious chicken-tortilla enchilada bake spiced with Mesa Flats Enchilada Spice Blend. Perfect for a family dinner or a get-together.
1 (10¾ ounce) can Campbell’s 98% fat-free Cream of Chicken Soup
½ cup Mesa Flats Enchilada Spice Blend
2 soup cans Water
1 (14½ ounce) can Diced tomatoes with green chiles
2 (4 ounce) cans Mild diced green chiles
6 (8 inch) Flour tortillas
2-13 ounce cans Chicken breast meat, drained
1½ cups (6 ounces) Shredded Cheddar cheese (Monterey Jack with jalapeno)
In a 3 quart saucepan, add cream of chicken soup and Mesa Flats Enchilada Spice Blend. Stir until smooth.
Add water, diced tomatoes, and green chiles into the mixture. Bring the mixture to a gentle boil over medium-high heat, then lower the heat and let it simmer for 5 minutes.
Arrange 2 flour tortillas at the bottom of a 9 x 13 inch baking dish.
Spread one-third of the chicken, enchilada sauce, and cheese evenly over the tortillas. Repeat this step twice.
Bake in a preheated oven at 350 degrees for 30 minutes, or until the edges are bubbly and the cheese is melted.
Olde Bill’s Favorite Enchilada Sauce is a rich and flavorful concoction. This sauce combines the tanginess of tomatoes with the depth of Mesa Flats Enchilada Spice, a hint of sweetness from brown sugar, and the optional richness of cocoa powder. Perfect to drizzle over your favorite enchiladas.
1 tablespoon Vegetable oil
½ cup Finely chopped onion
2 Large cloves of garlic, finely minced
1 (15 ounce) can Tomato sauce
1 (14 ½ ounce) can Diced tomatoes with green chiles
4 tablespoons Mesa Flats Enchilada Spice
1 tablespoon Dark brown sugar
1 teaspoon (optional) Cocoa powder
Heat vegetable oil in a 4-quart saucepan over medium heat. Add chopped onion and minced garlic, cooking until they become tender.
Add the remaining ingredients: tomato sauce, diced tomatoes with green chiles, Mesa Flats Enchilada Spice, dark brown sugar, and cocoa powder (if using).
Bring the mixture to a gentle boil. Then cover the saucepan, lower the heat, and let it simmer for 30 minutes, stirring occasionally.
A flavorful Sloppy Joe Enchilada recipe with a unique combination of ground beef, vegetables, and spices. Perfect for a hearty and delicious meal.
1½ pounds 90% lean ground beef
1 cup Diced onion
½ cup Diced green peppers
½ cup Diced celery
1 (10 ounce) can Diced tomatoes with green chiles
1 tablespoon Ground mustard
1 tablespoon Brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon Apple cider vinegar
4 tablespoons Mesa Flats Enchilada Spice Blend
In a large skillet, cook ground beef, onion, green pepper, and celery over medium-high heat until the meat is no longer pink.
Stir in diced tomatoes, ground mustard, brown sugar, Worcestershire sauce, apple cider vinegar, and Mesa Flats Enchilada Spice Blend.
Reduce heat to low, and cook for approximately 10 minutes, or until heated through, stirring occasionally.