Spice Blends and Seasonings
- Antonio's Italian Spice Blend Seasoning
- Border Bandito's Salsa Spice Blend
- Cattlemen's Choice Beef Sauce Spice Blend
- Championship Chili Spice Blend
- Garden Harvest Special Blend
- Gold Coast Garlic Shake Spice Blend
- Mesa Flats Enchilada Spice Blend Seasoning
- Prairie Fire Chipotle Pepper Blend
- Red River Fajita Spice Blend
- Sizzlin Sunset Cajun Spice Blend Seasoning
- Smokey Canyon Mesquite Grille Seasoning
- Tumbleweed Taco Spice Blend
Westport Spice Gold Coast Garlic Shake Spice Blend Recipes.
This Garlic Cheese Spread is a delightful mix of creamy cheese, milk, and a hint of garlic. It's an easy-to-make, flavorful spread that goes perfectly with toasted bread or crackers, making it a fantastic addition to any snack or meal.
1 (8 ounce) package Cream cheese, softened
1 tablespoon Milk
2 teaspoons Gold Coast Garlic Shake
1 (8 ounce) jar Kraft Cheese Whiz, at room temperature
In a small bowl, combine the softened cream cheese, milk, and Gold Coast Garlic Shake. Stir until the mixture is smooth.
Add the Cheese Whiz to the cream cheese mixture. Stir until everything is well blended.
Chill the mixture in the refrigerator until ready to use.
Serve the spread on toasted bread or crackers of your choice.
A quick and easy Gold Coast Garlic Dip that pairs perfectly with your favorite chips, crackers, or fresh vegetables. Made with just two ingredients, this creamy and flavorful dip is ideal for parties or as a simple appetizer.
1 cup Sour cream (regular or lite)
2 to 3 teaspoons, to taste Gold Coast Garlic Shake Spice Blend
Blend sour cream and Gold Coast Garlic Shake Spice Blend in a bowl.
Seal the bowl and refrigerate for 1 hour or until thoroughly chilled before serving.
This is a flavorful and moist meatloaf recipe with a twist. The addition of spinach and a unique garlic shake provides an extra depth of flavor, making this meatloaf a comforting and nutritious meal. Best served with a side of mashed potatoes and green beans for a classic, homestyle dinner.
1 large egg
½ cup water
¾ cup uncooked old-fashioned or quick-cooking oats
1½ pounds 90% lean ground beef (or beef and pork combination)
1 (10 ounce) package frozen spinach, thawed and well drained
½ cup small onion, chopped
2 tablespoons Dijon mustard
2½ teaspoons Gold Coast Garlic Shake Spice Blend
½ teaspoon coarse ground black pepper
In a large bowl, blend the egg, water and oats, and let sit for 5 minutes.
Add ground beef, spinach, onion, mustard, Gold Coast Garlic Shake, and black pepper to the bowl. Mix all ingredients thoroughly using a fork to maintain the texture.
Form the meat into a loaf and bake in a 350-degree oven for 45 minutes, or until fully cooked and no pinkness remains.
Remove from the oven and let sit for 5 minutes to firm up before slicing.
To ensure the meatloaf is cooked properly, use a meat thermometer. It should register 160 degrees at the center of the loaf. Drain the juices after the loaf has firmed up to ensure it remains juicy and not dry. If desired, use the pan juices to make a gravy.
This Melt In Your Mouth Garlic Chicken recipe combines the succulent flavors of chicken with the aromatic zest of garlic. The creamy mayonnaise and cheese mixture gives the dish a rich and tantalizing taste. Perfect for a cozy dinner.
4 Boneless skinless chicken breast halves
1 cup Mayonnaise (light or regular)
½ cup Grated Parmesan or Romano cheese
4 teaspoons Gold Coast Garlic Shake Spice Blend
In a small bowl, mix together the mayonnaise, grated cheese, and Gold Coast Garlic Shake until well combined.
Arrange the chicken breast halves in a greased 7x11 inch baking dish.
Spread the garlic mixture evenly over the chicken.
Bake in a preheated 375 degree oven for 45 minutes, or until the chicken is fully cooked and golden brown.
Parmesan Chicken Dijon is a simple and delicious dish that combines the tangy flavor of Dijon mustard with the savory taste of Parmesan cheese. Enhanced with a hint of garlic, this chicken dish is perfect for a quick weeknight dinner or a special occasion.
4 Boneless skinless chicken breast halves
2 teaspoons Dijon mustard
1¼ teaspoons or to taste Gold Coast Garlic Shake Spice Blend
2 tablespoons or to taste Grated Parmesan cheese
Preheat your oven to 350 degrees and prepare a 7x11 inch baking dish.
Trim the chicken breasts and place them in the baking dish.
Spread an equal amount of Dijon mustard over the tops of each chicken breast.
Sprinkle the Gold Coast Garlic Shake and Parmesan cheese evenly over the chicken breasts.
Bake the chicken in the preheated oven for about 30 minutes, or until the chicken is cooked through.