Westport Spice Smokey Canyon Mesquite Grille Seasoning Recipes.

Ingredients:

• 2 boneless skinless chicken breast halves

• 1 teaspoon or to taste Smokey Canyon Mesquite Grille Seasoning

• 1 teaspoon or to taste Dijon mustard

Directions:

• Arrange chicken breasts on a metal cooking sheet, cut side down.

• Spread ½ teaspoon, or more, Dijon mustard over each chicken breast and sprinkle Smokey Canyon Mesquite Grille Seasoning evenly over all sprinkle enough so mustard is barely visible.

• Bake in a preheated 350 degree oven for 15 minutes or until chicken no longer pink in center when tested with a knife.

• Remove from oven, sprinkle lightly again with Smokey Canyon Mesquite Grille Seasoning, or to taste.

• For tender juicy chicken, stop cooking the chicken when no longer pink in center when tested with a knife at thickest part.

• Easy
• Chicken