Westport Spice Pasta Recipes.

Dredge the chicken pieces in flour.

Heat the vegetable oil in an 8-quart soup pot over medium-high heat.

Brown the chicken pieces well on all sides, then remove and set aside.

Add 1 chopped onion, 1 chopped bell pepper, and the minced garlic to the pot. Cook until the onions are slightly browned.

Add the whole tomatoes, tomato paste, water, Burgundy wine, Antonio's Italian Spice Blend Seasoning, dried thyme, and dark brown sugar. Stir continuously over medium heat until the sauce has thickened.

Add the remaining chopped onions, chopped bell peppers, and mushrooms. Stir well.

Return the chicken pieces to the pot. Lower the heat and simmer uncovered for 45 minutes, or until the chicken is tender but not quite falling off the bones.

Place the chicken pieces and hot cooked pasta on individual serving plates. Spoon the sauce over the top and serve.

Cook the Penne pasta according to the package directions, drain and set aside.

Season the chicken breast halves with 1 teaspoon of Prairie Fire Chipotle Pepper Blend.

Grill the chicken until cooked through.

Meanwhile, in a 2 quart saucepan over medium heat, add the cream of chicken soup, milk, and 4 teaspoons of Prairie Fire Chipotle Pepper Blend.

Stir until smooth and bring to a gentle boil. Lower heat and simmer for 10 minutes, stirring often to prevent sticking.

Heat the vegetable oil in a large nonstick skillet over medium-high heat.

Add the chopped red and green bell peppers, chopped red onion, garlic, and 1 teaspoon of Prairie Fire Chipotle Pepper Blend.

Cook the vegetables just until crisp-tender.

Add the cooked vegetables to the sauce and stir to combine. Cook for an additional 2 minutes.

To assemble the dish, arrange equal amounts of pasta on individual plates with a grilled chicken breast on the side.

Spoon the sauce over the top of the chicken and pasta.

Sprinkle additional Prairie Fire Chipotle Pepper Blend over top of the pasta for color and added flavor.

Mix the canned tomatoes, tomato paste, water, and Antonio's Italian Spice Blend Seasoning in a large saucepan. Bring to a boil over medium heat, stirring occasionally. Lower the heat and simmer, stirring occasionally.

Meanwhile, prepare the meatballs: mix together the ground beef, dried bread crumbs, garlic powder, milk, Parmesan cheese, beaten egg

Shape the ground beef mixture into 1-inch meatballs.

Heat the vegetable oil in a large skillet over medium heat. Cook the meatballs in the skillet until browned on all sides, then drain on paper towels.

Carefully add the cooked meatballs to the sauce, being careful not to break them up. Cover and simmer for an additional 20 minutes.

Prepare the spaghetti according to package directions. Serve the spaghetti with the meatball and tomato sauce on top.

In a 3 quart saucepan over medium-high heat, cook ground beef until browned. Drain any excess fat.

Add onion, bell pepper and garlic to the saucepan and cook until tender.

Stir in both the diced tomatoes and green chiles, water, Olde Westport Championship Chili Spice Mix, macaroni and corn.

Bring the mixture to a gentle boil, then lower heat, cover and simmer for 15 minutes or until the macaroni is tender but not mushy.

Dredge chicken in flour.

Heat oil in a large skillet over medium-high heat. Add chicken and cook until lightly browned on all sides. Remove chicken and set aside.

Add onion (may need additional oil), bell peppers, and potatoes to the skillet. Cook for 2 minutes.

Add Garden Harvest Special Blend, chicken broth, and wine. Stir and bring to a gentle boil.

Cover, lower heat, and simmer for 5 minutes.

Stir in pasta and simmer for an additional 5 minutes or until pasta is tender.

Cook fettuccine according to package directions, then drain.

Heat oil in a large nonstick skillet over medium-high heat, brown chicken lightly on all sides, and set aside.

Blend milk and cornstarch in a small bowl, add to skillet along with cream, Parmesan cheese, and Special Blend, stirring.

Bring to a gentle boil, stirring until thickened.

Lower heat, add chicken to skillet, and cook for 5 minutes or until heated through.

Arrange chicken over fettuccine, and spoon sauce over all.