Westport Spice & Trading Co.

Westport Spice Appetiser Recipes.

  • Old Family Recipe Guacamole

    Border Bandito's Salsa Spice Blend

    This old family recipe guacamole is a delicious and easy-to-make appetizer that's perfect for any occasion. The combination of ripe avocados, diced tomatoes, green onions, and spices such as Border Bandito's Salsa Spice Blend creates a rich and flavorful dip that will delight your taste buds. It can be served with tortilla chips, fresh vegetables, or over your favorite Mexican dish. This recipe is sure to become a family favorite!

    Serves: 6

    Ingredients:

    • 2 ripe avocados, medium

    • 1 medium or 10 ounce can RoTel® Tomatoes With Green Chiles, well drained, discard liquid tomato, peeled and diced

    • 1 tablespoon lime juice

    • ½ to 1 teaspoon, optional salt, or to taste

    • 1 green onion, finely chopped

    • 1 large garlic clove, minced

    • 2 tablespoons sour cream

    • 2 teaspoons Border Bandito's Salsa Spice Blend

    • 4 ounce can canned chopped green chiles

    Directions:

    • Cut each avocado in half. Remove seeds and scoop avocado out with a spoon into a bowl, discard skins.

    • Add lime juice and coarsely mash avocado with a fork (1 cup).

    • Fold in salt, onions, garlic, sour cream, Border Bandito's Salsa Spice Blend and green chiles.

    • Chill in the refrigerator and serve with tortilla chips, fresh vegetables or over your favorite Mexican dish.

  • Mango-Mango Salsa

    Border Bandito's Salsa Spice Blend

    This refreshing and flavorful mango-mango salsa is a perfect addition to any meal or party. The combination of fresh mango, red bell pepper, and jalapeno peppers with the zesty flavors of lime juice and Border Bandito's Salsa Spice Blend is sure to please your taste buds. It's easy to make and can be served with regular or blue tortilla chips for a tasty snack or appetizer.

    Serves: 6

    Ingredients:

    • 2 cups fresh mango, diced

    • 1 cup small red bell pepper, diced

    • ¼ cup fresh cilantro, chopped

    • 2, about 2 tablespoons jalapeno peppers, finely chopped, or to taste

    • 1 tablespoon key lime juice or white wine vinegar

    • 1 tablespoon extra-virgin olive oil

    • ¼ teaspoon fresh ground black pepper

    • ¼ teaspoon salt, or to taste

    • 1 garlic clove, finely minced

    • 2 teaspoons Border Bandito's Salsa Spice Blend

    Directions:

    • Combine all ingredients in a bowl, cover and refrigerate minimum of 60 minutes before serving with regular or blue tortilla chips.

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