Spice Blends and Seasonings
- Antonio's Italian Spice Blend Seasoning
- Border Bandito's Salsa Spice Blend
- Cattlemen's Choice Beef Sauce Spice Blend
- Championship Chili Spice Blend
- Garden Harvest Special Blend
- Gold Coast Garlic Shake Spice Blend
- Mesa Flats Enchilada Spice Blend Seasoning
- Prairie Fire Chipotle Pepper Blend
- Red River Fajita Spice Blend
- Sizzlin Sunset Cajun Spice Blend Seasoning
- Smokey Canyon Mesquite Grille Seasoning
- Tumbleweed Taco Spice Blend
Westport Spice
Pork Chops With Creamy Green ChileBorder Bandito's Salsa Spice Blend
These pork chops with creamy green chile gravy are a delicious and easy-to-make main dish that's perfect for any weeknight dinner. The combination of boneless pork loin chops, green chiles, and Border Bandito's Salsa Spice Blend creates a rich and flavorful gravy that will delight your taste buds. It can be served over rice or any other side dish of your choice. This recipe is sure to become a family favorite!
Serves: 4
Ingredients:
1 tablespoon vegetable oil
4-6 to 8 ounce boneless pork loin chops, cut 1 inch thick and trimmed
10¾ ounce can 98% fat-free cream of chicken soup
12 ounce can evaporated milk
2-4 ounce cans or 1 cup canned chopped green chiles
4 teaspoons Border Bandito's Salsa Spice Blend
½ cup milk
Directions:
Heat oil in a 10 inch skillet over medium-high heat. Add pork chops and cook until browned on both sides.
Arrange chops in a 7 x 11 inch baking dish.
In the same skillet, add cream of chicken soup, evaporated milk, green chiles, and Border Bandito's Salsa Spice Blend. Bring mixture to a gentle boil, stirring until thickened and smooth.
Pour gravy over chops, cover with foil, bake in a 350 degree oven for 30 minutes.
Serve pork chops with the creamy green chile gravy.