Spice Blends and Seasonings
- Antonio's Italian Spice Blend Seasoning
- Border Bandito's Salsa Spice Blend
- Cattlemen's Choice Beef Sauce Spice Blend
- Championship Chili Spice Blend
- Garden Harvest Special Blend
- Gold Coast Garlic Shake Spice Blend
- Mesa Flats Enchilada Spice Blend Seasoning
- Prairie Fire Chipotle Pepper Blend
- Red River Fajita Spice Blend
- Sizzlin Sunset Cajun Spice Blend Seasoning
- Smokey Canyon Mesquite Grille Seasoning
- Tumbleweed Taco Spice Blend
Westport Spice Cattlemen's Choice Beef Sauce Spice Blend Recipes.
Swedish Meatballs
Cattlemen's Choice Beef Sauce Spice Blend
These delicious Swedish meatballs are perfect for any occasion. The combination of ground beef, bread crumbs, and spices creates a flavorful and juicy meatball. The creamy mushroom sauce adds a savory touch and perfectly complements the meatballs. Serve with mashed potatoes or egg noodles for a comforting and satisfying meal.
Serves: 6
Ingredients:
1.5 lbs (90% lean) ground beef
1 cup, crushed dry bread crumbs
1/4 cup milk
2 tsp Worcestershire sauce
1 tsp onion powder
2, beaten eggs
3 tbsp Cattlemen's Choice Beef Sauce Spice Blend
1 can (10.75 oz) cream of mushroom soup
1 can (use the cream of mushroom soup can to measure) milk
1/2 tsp ground nutmeg
8 oz (1 cup) sour cream
Directions:
Preheat the oven to 350°F.
In a large mixing bowl, combine the ground beef, dry bread crumbs, milk, Worcestershire sauce, onion powder, beaten eggs, and 3 tablespoons of Cattlemen's Choice Beef Sauce Spice Blend. Mix well.
Form the mixture into 1-inch meatballs, using 1 tablespoon of the mixture for each meatball. Place the meatballs in a 9x13 inch baking dish and bake for 30 minutes or until cooked through. Drain the excess grease.
While the meatballs are baking, make the sauce. In a saucepan, combine the cream of mushroom soup, 1 can of milk (use the cream of mushroom soup can to measure), ground nutmeg, and 4 tablespoons of Cattlemen's Choice Beef Sauce Spice Blend. Bring to a gentle boil over medium heat, stirring continuously.
Lower the heat and let the sauce simmer for 15 minutes, stirring occasionally. Remove from heat and stir in the sour cream.
Pour the sauce over the cooked meatballs, and return to the oven. Bake for an additional 5 minutes or until heated through.
Kansas City Smothered Pork Chops
Cattlemen's Choice Beef Sauce Spice Blend
These smothered pork chops are coated in a savory sauce made with Cattlemen's Choice Beef Sauce Spice Blend, onions, bell peppers, and celery. The pork chops are baked in the sauce until they are fall-off-the-bone tender. Serve with hot cooked rice or potatoes for a delicious and hearty meal.
Serves: 4
Ingredients:
4 thick boneless pork chops
3 tablespoons, divided vegetable oil
3 tablespoons flour
2 cups large onion, chopped
1 cup bell pepper, chopped
2 ribs celery, chopped
3 cups water
6 tablespoons Cattlemen's Choice Beef Sauce Spice Blend
2 teaspoons (optional but highly recommended) Sizzlin Sunset Cajun Spice Blend Seasoning
1 teaspoon ground cumin
for serving hot cooked rice or potatoes
Directions:
Trim pork chops and heat 2 tablespoons of vegetable oil in a large skillet.
Brown pork chops well on both sides, remove and set aside.
In the same skillet, add remaining tablespoon of oil and flour, stir until mixture is smooth.
Add chopped vegetables and continue cooking over medium heat for 1 minute, stirring.
Slowly add water while stirring.
Add Cattlemen's Choice Beef Sauce Spice Blend stirring until mixture thickens.
Stir in remaining seasonings.
Place chops along with any juices into a 9x13 inch baking dish.
Pour sauce over top.
Cover tightly with foil, bake in a preheated 350 degree oven for 1 hour.
Lower the temperature to 250 degrees and cook for 30 minutes longer or until meat is very tender.
Arrange pork chops on individual plates, spoon sauce over chops and hot cooked rice or baked (mashed) potatoes.
Serve immediately.
Beef Stroganoff
Cattlemen's Choice Beef Sauce Spice Blend
This classic Beef Stroganoff recipe is made with tender chunks of beef chuck, sliced mushrooms, and a savory sauce made with Cattlemen's Choice Beef Sauce Spice Blend. Serve it over hot and buttery egg noodles for a hearty and satisfying meal.
Serves: 6
Ingredients:
1.5 pounds beef chuck, cubed, well trimmed
1 tablespoon vegetable oil
3 cups water
0.5 cup Cattlemen's Choice Beef Sauce Spice Blend
2 cans (4 ounces each) sliced mushrooms, drained
8 ounces (1 cup) sour cream (regular, low-fat or yogurt)
1 package (12 ounces) wide uncooked egg noodles
Directions:
Brown beef chuck cubes well on all sides in vegetable oil, then drain.
In a bowl, blend water and Cattlemen's Choice Beef Sauce Spice Blend, then slowly stir into skillet along with beef tips.
Stir continuously until thickened.
Lower heat, add mushrooms and sour cream, then stir.
Cook mixture only until heated through, don't boil.
Meanwhile, prepare noodles according to package directions.
Spoon beef mixture over top of hot noodles and serve immediately.