Westport Spice & Trading Co.

Westport Spice Cattlemen's Choice Beef Sauce Spice Blend Recipes.

  • Swedish Meatballs

    Cattlemen's Choice Beef Sauce Spice Blend

    These delicious Swedish meatballs are perfect for any occasion. The combination of ground beef, bread crumbs, and spices creates a flavorful and juicy meatball. The creamy mushroom sauce adds a savory touch and perfectly complements the meatballs. Serve with mashed potatoes or egg noodles for a comforting and satisfying meal.

    Serves: 6

    Ingredients:

    • 1.5 lbs (90% lean) ground beef

    • 1 cup, crushed dry bread crumbs

    • 1/4 cup milk

    • 2 tsp Worcestershire sauce

    • 1 tsp onion powder

    • 2, beaten eggs

    • 3 tbsp Cattlemen's Choice Beef Sauce Spice Blend

    • 1 can (10.75 oz) cream of mushroom soup

    • 1 can (use the cream of mushroom soup can to measure) milk

    • 1/2 tsp ground nutmeg

    • 8 oz (1 cup) sour cream

    Directions:

    • Preheat the oven to 350°F.

    • In a large mixing bowl, combine the ground beef, dry bread crumbs, milk, Worcestershire sauce, onion powder, beaten eggs, and 3 tablespoons of Cattlemen's Choice Beef Sauce Spice Blend. Mix well.

    • Form the mixture into 1-inch meatballs, using 1 tablespoon of the mixture for each meatball. Place the meatballs in a 9x13 inch baking dish and bake for 30 minutes or until cooked through. Drain the excess grease.

    • While the meatballs are baking, make the sauce. In a saucepan, combine the cream of mushroom soup, 1 can of milk (use the cream of mushroom soup can to measure), ground nutmeg, and 4 tablespoons of Cattlemen's Choice Beef Sauce Spice Blend. Bring to a gentle boil over medium heat, stirring continuously.

    • Lower the heat and let the sauce simmer for 15 minutes, stirring occasionally. Remove from heat and stir in the sour cream.

    • Pour the sauce over the cooked meatballs, and return to the oven. Bake for an additional 5 minutes or until heated through.

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  • Kansas City Smothered Pork Chops

    Cattlemen's Choice Beef Sauce Spice Blend

    These smothered pork chops are coated in a savory sauce made with Cattlemen's Choice Beef Sauce Spice Blend, onions, bell peppers, and celery. The pork chops are baked in the sauce until they are fall-off-the-bone tender. Serve with hot cooked rice or potatoes for a delicious and hearty meal.

    Serves: 4

    Ingredients:

    • 4 thick boneless pork chops

    • 3 tablespoons, divided vegetable oil

    • 3 tablespoons flour

    • 2 cups large onion, chopped

    • 1 cup bell pepper, chopped

    • 2 ribs celery, chopped

    • 3 cups water

    • 6 tablespoons Cattlemen's Choice Beef Sauce Spice Blend

    • 2 teaspoons (optional but highly recommended) Sizzlin Sunset Cajun Spice Blend Seasoning

    • 1 teaspoon ground cumin

    • for serving hot cooked rice or potatoes

    Directions:

    • Trim pork chops and heat 2 tablespoons of vegetable oil in a large skillet.

    • Brown pork chops well on both sides, remove and set aside.

    • In the same skillet, add remaining tablespoon of oil and flour, stir until mixture is smooth.

    • Add chopped vegetables and continue cooking over medium heat for 1 minute, stirring.

    • Slowly add water while stirring.

    • Add Cattlemen's Choice Beef Sauce Spice Blend stirring until mixture thickens.

    • Stir in remaining seasonings.

    • Place chops along with any juices into a 9x13 inch baking dish.

    • Pour sauce over top.

    • Cover tightly with foil, bake in a preheated 350 degree oven for 1 hour.

    • Lower the temperature to 250 degrees and cook for 30 minutes longer or until meat is very tender.

    • Arrange pork chops on individual plates, spoon sauce over chops and hot cooked rice or baked (mashed) potatoes.

    • Serve immediately.

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  • Beef Stroganoff

    Cattlemen's Choice Beef Sauce Spice Blend

    This classic Beef Stroganoff recipe is made with tender chunks of beef chuck, sliced mushrooms, and a savory sauce made with Cattlemen's Choice Beef Sauce Spice Blend. Serve it over hot and buttery egg noodles for a hearty and satisfying meal.

    Serves: 6

    Ingredients:

    • 1.5 pounds beef chuck, cubed, well trimmed

    • 1 tablespoon vegetable oil

    • 3 cups water

    • 0.5 cup Cattlemen's Choice Beef Sauce Spice Blend

    • 2 cans (4 ounces each) sliced mushrooms, drained

    • 8 ounces (1 cup) sour cream (regular, low-fat or yogurt)

    • 1 package (12 ounces) wide uncooked egg noodles

    Directions:

    • Brown beef chuck cubes well on all sides in vegetable oil, then drain.

    • In a bowl, blend water and Cattlemen's Choice Beef Sauce Spice Blend, then slowly stir into skillet along with beef tips.

    • Stir continuously until thickened.

    • Lower heat, add mushrooms and sour cream, then stir.

    • Cook mixture only until heated through, don't boil.

    • Meanwhile, prepare noodles according to package directions.

    • Spoon beef mixture over top of hot noodles and serve immediately.

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