Ingredients:

• 1.5 pounds beef chuck, cubed, well trimmed

• 1 tablespoon vegetable oil

• 3 cups water

• 0.5 cup Cattlemen's Choice Beef Sauce Spice Blend

• 2 cans (4 ounces each) sliced mushrooms, drained

• 8 ounces (1 cup) sour cream (regular, low-fat or yogurt)

• 1 package (12 ounces) wide uncooked egg noodles

Directions:

• Brown beef chuck cubes well on all sides in vegetable oil, then drain.

• In a bowl, blend water and Cattlemen's Choice Beef Sauce Spice Blend, then slowly stir into skillet along with beef tips.

• Stir continuously until thickened.

• Lower heat, add mushrooms and sour cream, then stir.

• Cook mixture only until heated through, don't boil.

• Meanwhile, prepare noodles according to package directions.

• Spoon beef mixture over top of hot noodles and serve immediately.

• Beef
• Comfort
• Main Dish