Ingredients:

• 4 thick boneless pork chops

• 3 tablespoons, divided vegetable oil

• 3 tablespoons flour

• 2 cups large onion, chopped

• 1 cup bell pepper, chopped

• 2 ribs celery, chopped

• 3 cups water

• 6 tablespoons Cattlemen's Choice Beef Sauce Spice Blend

• 2 teaspoons (optional but highly recommended) Sizzlin Sunset Cajun Spice Blend Seasoning

• 1 teaspoon ground cumin

• for serving hot cooked rice or potatoes

Directions:

• Trim pork chops and heat 2 tablespoons of vegetable oil in a large skillet.

• Brown pork chops well on both sides, remove and set aside.

• In the same skillet, add remaining tablespoon of oil and flour, stir until mixture is smooth.

• Add chopped vegetables and continue cooking over medium heat for 1 minute, stirring.

• Slowly add water while stirring.

• Add Cattlemen's Choice Beef Sauce Spice Blend stirring until mixture thickens.

• Stir in remaining seasonings.

• Place chops along with any juices into a 9x13 inch baking dish.

• Pour sauce over top.

• Cover tightly with foil, bake in a preheated 350 degree oven for 1 hour.

• Lower the temperature to 250 degrees and cook for 30 minutes longer or until meat is very tender.

• Arrange pork chops on individual plates, spoon sauce over chops and hot cooked rice or baked (mashed) potatoes.

• Serve immediately.

• Pork
• Main Dish