Westport Spice & Trading Co.
  • Westport Spice
    Kansas City Smothered Pork Chops

    Cattlemen's Choice Beef Sauce Spice Blend

    These smothered pork chops are coated in a savory sauce made with Cattlemen's Choice Beef Sauce Spice Blend, onions, bell peppers, and celery. The pork chops are baked in the sauce until they are fall-off-the-bone tender. Serve with hot cooked rice or potatoes for a delicious and hearty meal.

    Serves: 4


    • 4 thick boneless pork chops

    • 3 tablespoons, divided vegetable oil

    • 3 tablespoons flour

    • 2 cups large onion, chopped

    • 1 cup bell pepper, chopped

    • 2 ribs celery, chopped

    • 3 cups water

    • 6 tablespoons Cattlemen's Choice Beef Sauce Spice Blend

    • 2 teaspoons (optional but highly recommended) Sizzlin Sunset Cajun Spice Blend Seasoning

    • 1 teaspoon ground cumin

    • for serving hot cooked rice or potatoes


    • Trim pork chops and heat 2 tablespoons of vegetable oil in a large skillet.

    • Brown pork chops well on both sides, remove and set aside.

    • In the same skillet, add remaining tablespoon of oil and flour, stir until mixture is smooth.

    • Add chopped vegetables and continue cooking over medium heat for 1 minute, stirring.

    • Slowly add water while stirring.

    • Add Cattlemen's Choice Beef Sauce Spice Blend stirring until mixture thickens.

    • Stir in remaining seasonings.

    • Place chops along with any juices into a 9x13 inch baking dish.

    • Pour sauce over top.

    • Cover tightly with foil, bake in a preheated 350 degree oven for 1 hour.

    • Lower the temperature to 250 degrees and cook for 30 minutes longer or until meat is very tender.

    • Arrange pork chops on individual plates, spoon sauce over chops and hot cooked rice or baked (mashed) potatoes.

    • Serve immediately.

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