Ingredients:

• 1.5 lbs (90% lean) ground beef

• 1 cup, crushed dry bread crumbs

• 1/4 cup milk

• 2 tsp Worcestershire sauce

• 1 tsp onion powder

• 2, beaten eggs

• 3 tbsp Cattlemen's Choice Beef Sauce Spice Blend

• 1 can (10.75 oz) cream of mushroom soup

• 1 can (use the cream of mushroom soup can to measure) milk

• 1/2 tsp ground nutmeg

• 8 oz (1 cup) sour cream

Directions:

• Preheat the oven to 350°F.

• In a large mixing bowl, combine the ground beef, dry bread crumbs, milk, Worcestershire sauce, onion powder, beaten eggs, and 3 tablespoons of Cattlemen's Choice Beef Sauce Spice Blend. Mix well.

• Form the mixture into 1-inch meatballs, using 1 tablespoon of the mixture for each meatball. Place the meatballs in a 9x13 inch baking dish and bake for 30 minutes or until cooked through. Drain the excess grease.

• While the meatballs are baking, make the sauce. In a saucepan, combine the cream of mushroom soup, 1 can of milk (use the cream of mushroom soup can to measure), ground nutmeg, and 4 tablespoons of Cattlemen's Choice Beef Sauce Spice Blend. Bring to a gentle boil over medium heat, stirring continuously.

• Lower the heat and let the sauce simmer for 15 minutes, stirring occasionally. Remove from heat and stir in the sour cream.

• Pour the sauce over the cooked meatballs, and return to the oven. Bake for an additional 5 minutes or until heated through.

• Beef
• Main Dish
• Comfort