Ingredients:

• 4, cut into thin strips (1½ pounds) boneless skinless chicken breast halves

• ¼ cup all-purpose flour

• 2 tablespoons vegetable oil

• 1, halved and thinly sliced small onion

• 2, cut into thin strips green bell peppers

• 2, peeled and cut into 1-inch pieces medium potatoes

• 3 tablespoons Garden Harvest Special Blend

• 1 (14½ ounce) can low-fat chicken broth

• ½ cup white cooking wine

• 2 ounces, broken into thirds angel hair pasta

Directions:

• Dredge chicken in flour.

• Heat oil in a large skillet over medium-high heat. Add chicken and cook until lightly browned on all sides. Remove chicken and set aside.

• Add onion (may need additional oil), bell peppers, and potatoes to the skillet. Cook for 2 minutes.

• Add Garden Harvest Special Blend, chicken broth, and wine. Stir and bring to a gentle boil.

• Cover, lower heat, and simmer for 5 minutes.

• Stir in pasta and simmer for an additional 5 minutes or until pasta is tender.

• Chicken
• Pasta
• Easy
• Main Dish