Ingredients:

• 2-14½ ounce cans, undrained peeled & diced tomatoes

• 1 medium, small dice (1¼ cups) red onion

• 2 medium, seeded and finely chopped (optional) jalapeno peppers

• ¼ cup, finely chopped (loosely packed) cilantro

• 3 large cloves, crushed and minced (1 tablespoon) garlic

• 8 ounce can tomato sauce

• 2 tablespoons Border Bandito's Salsa Spice Blend

• 1 teaspoon or to taste salt

• 1, squeezed (2 tablespoons) fresh lime

Directions:

• Stir all ingredients into a medium size bowl, being careful not to break up the tomatoes.

• Refrigerate for 1 hour before serving to allow flavors to blend.

• Southwestern
• Easy
• Appetizer