Spice Blends and Seasonings
- Antonio's Italian Spice Blend Seasoning
- Border Bandito's Salsa Spice Blend
- Cattlemen's Choice Beef Sauce Spice Blend
- Championship Chili Spice Blend
- Garden Harvest Special Blend
- Gold Coast Garlic Shake Spice Blend
- Mesa Flats Enchilada Spice Blend Seasoning
- Prairie Fire Chipotle Pepper Blend
- Red River Fajita Spice Blend
- Sizzlin Sunset Cajun Spice Blend Seasoning
- Smokey Canyon Mesquite Grille Seasoning
- Tumbleweed Taco Spice Blend
Westport Spice
Green Chile Roll-UpsBorder Bandito's Salsa Spice Blend
These Green Chile Roll-Ups make a perfect party appetizer. The cream cheese and green chiles are seasoned with Border Bandito's Salsa Spice Blend and rolled up in a soft flour tortilla. They are easy to make and can be prepared ahead of time.
Serves: 60
Ingredients:
8 ounces, softened (regular or low fat) cream cheese
4 ounce can, undrained green chiles
2 teaspoons Border Bandito's Salsa Spice Blend
5-6 inch flour tortillas
Directions:
In a bowl, blend the cream cheese, chopped green chiles and Border Bandito's Salsa Spice Blend.
Wrap tortillas and heat in oven or microwave only until softened or to package directions.
Spread the cream cheese mixture evenly over each tortilla to within 1/2 inch of the edge.
Tightly roll each tortilla up jelly roll fashion.
Place in a sealed container and refrigerate until well chilled and firm.
Slice each tortilla crosswise into 1/2 inch pieces and insert a toothpick in each.
Serve on a party platter.