Ingredients:

• 16 ounces 93% lean ground beef

• 1 small, chopped (1/2 cup) onion

• 1 small, chopped (1/2 cup) green bell pepper

• 2 cloves, finely chopped garlic

• 1 can (14.5 ounces) diced tomatoes with green chiles

• 1 can (15 ounces) tomato sauce

• 1.5 cups water

• 5 tablespoons Championship Chili Spice Mix

• 1.25 cups, uncooked elbow macaroni

• 1 can (11 ounces), drained whole kernel corn

Directions:

• In a 3 quart saucepan over medium-high heat, cook ground beef until browned. Drain any excess fat.

• Add onion, bell pepper and garlic to the saucepan and cook until tender.

• Stir in both the diced tomatoes and green chiles, water, Olde Westport Championship Chili Spice Mix, macaroni and corn.

• Bring the mixture to a gentle boil, then lower heat, cover and simmer for 15 minutes or until the macaroni is tender but not mushy.

• Easy
• Beef
• Pasta