Ingredients:

• 4 ounces uncooked fettuccine

• 1 teaspoon vegetable oil

• 2 boneless skinless chicken breast halves, cut into ¼ slices

• ½ cup no fat skim milk

• 1 teaspoon cornstarch

• 4 ounces low fat cream cheese, cubed and at room temperature

• 3 tablespoons Parmesan cheese

• 1 tablespoon Special Blend

Directions:

• Cook fettuccine according to package directions, then drain.

• Heat oil in a large nonstick skillet over medium-high heat, brown chicken lightly on all sides, and set aside.

• Blend milk and cornstarch in a small bowl, add to skillet along with cream, Parmesan cheese, and Special Blend, stirring.

• Bring to a gentle boil, stirring until thickened.

• Lower heat, add chicken to skillet, and cook for 5 minutes or until heated through.

• Arrange chicken over fettuccine, and spoon sauce over all.

• Italian
• Chicken
• Pasta
• Main Dish
• Comfort
• Easy