Ingredients:

• 6.5 ounces water-packed tuna, drained

• 1 ounce shredded Cheddar cheese

• 1/4 cup finely chopped apple

• 2 tablespoons finely chopped celery

• 1 tablespoon Garden Harvest Special Blend

• 3 tablespoons, or as needed mayonnaise (light or regular)

• 4 slices bread (whole wheat or white)

• 2 tablespoons butter or margarine, at room temperature

Directions:

• In a small bowl, combine all ingredients except bread and butter, adding just enough mayonnaise to bind ingredients.

• Spread half of tuna mixture over two slices of bread, top with other half.

• Spread butter over outsides of each bread slice.

• Heat skillet over medium-high heat, toast each side to desired color.

• Comfort
• Main Dish
• Easy