Ingredients:

• 1½ pounds 90% lean ground beef

• 1 cup Diced onion

• ½ cup Diced green peppers

• ½ cup Diced celery

• 1 (10 ounce) can Diced tomatoes with green chiles

• 1 tablespoon Ground mustard

• 1 tablespoon Brown sugar

• 1 tablespoon Worcestershire sauce

• 1 tablespoon Apple cider vinegar

• 4 tablespoons Mesa Flats Enchilada Spice Blend

Directions:

• In a large skillet, cook ground beef, onion, green pepper, and celery over medium-high heat until the meat is no longer pink.

• Stir in diced tomatoes, ground mustard, brown sugar, Worcestershire sauce, apple cider vinegar, and Mesa Flats Enchilada Spice Blend.

• Reduce heat to low, and cook for approximately 10 minutes, or until heated through, stirring occasionally.

• Southwestern
• Beef
• Main Dish