Ingredients:

• 16 ounces 93% lean ground beef

• 2 large, chopped yellow onions

• 3, finely chopped garlic cloves

• 4 tablespoons Prairie Fire Chipotle Pepper Blend

• 1 teaspoon or to taste salt

• 1 (14½ ounce) can Mexican stewed tomatoes

• 1 (8 ounce) can tomato sauce

• 1½ cups water

• 1 (16 ounce) can, drained and rinsed small red beans (not kidney)

• 1 (16 ounce) can, drained and rinsed black beans

• 1 (16 ounce) can, well drained whole kernel corn

Directions:

• In a 4 quart dutch oven over medium-high heat, brown beef, drain.

• Add onions and garlic, cook until tender.

• Add 2 tablespoons Prairie Fire Chipotle Pepper Blend and salt, cook for 30 seconds while stirring continuously.

• Stir in both tomatoes and water.

• Bring to a gentle boil, cover pot, lower heat and simmer for 20 minutes, stirring occasionally.

• Add remaining 2 tablespoons Prairie Fire Chipotle Pepper Blend, beans and corn, stir, simmer an additional 15 minutes.

• If desired, stir in additional salt to taste.

• Beef
• Main Dish
• Spicy
• Southwestern