Ingredients:

• 1 1/2 pounds, sliced into 4 pieces pork tenderloin

• 2 tablespoons, divided oil

• 1 small onion, chopped

• 1 small green bell pepper, chopped

• 1 small red bell pepper, chopped

• 3 cloves garlic, minced

• 1 rib celery, chopped

• 10-ounce can RoTel tomatoes

• 3 teaspoons, divided Sizzlin Sunset Cajun Spice Blend Seasoning

• 14.5-ounce can chicken broth

• 1 tablespoon cornstarch

• 2 cups hot cooked rice

Directions:

• Heat 1 tablespoon of oil in a 12-inch skillet over medium heat. Brown the pork tenderloins well on both sides, remove and set aside.

• In the same skillet, add the remaining tablespoon of oil and sauté all the vegetables until tender. Add the RoTel tomatoes and 1 teaspoon of Sizzlin Sunset Cajun Spice Blend Seasoning to the vegetables in the skillet.

• Return the pork tenderloins to the skillet, spoon the vegetables over the top and cover. Continue to cook over low heat, turning once, until the pork is cooked through and no liquid remains.

• Meanwhile, combine the chicken broth, cornstarch, and 2 teaspoons of Sizzlin Sunset Cajun Spice Blend Seasoning in a saucepan. Bring to a boil over medium heat, stirring until thickened.

• Spoon the hot cooked rice onto individual serving plates. Place one pork tenderloin along with some vegetables on top and spoon the broth equally over all.

• Pork
• Main Dish