Westport Spice & Trading Co.
  • Westport Spice
    Cajun-Styled Pork Tenders

    Sizzlin Sunset Cajun Spice Blend Seasoning

    This Cajun-Styled Pork Tenders recipe is a perfect blend of spicy and savory flavors. Pork tenderloin is sliced into four pieces, browned in a skillet, then cooked with sautéed vegetables and RoTel tomatoes seasoned with Sizzlin Sunset Cajun Spice Blend Seasoning. The pork is served on top of hot cooked rice and drizzled with a thickened broth made from chicken broth, cornstarch, and more of the Cajun seasoning. It's a delicious and hearty meal that's perfect for any weeknight dinner or special occasion.

    Serves: 4


    • 1 1/2 pounds, sliced into 4 pieces pork tenderloin

    • 2 tablespoons, divided oil

    • 1 small onion, chopped

    • 1 small green bell pepper, chopped

    • 1 small red bell pepper, chopped

    • 3 cloves garlic, minced

    • 1 rib celery, chopped

    • 10-ounce can RoTel tomatoes

    • 3 teaspoons, divided Sizzlin Sunset Cajun Spice Blend Seasoning

    • 14.5-ounce can chicken broth

    • 1 tablespoon cornstarch

    • 2 cups hot cooked rice


    • Heat 1 tablespoon of oil in a 12-inch skillet over medium heat. Brown the pork tenderloins well on both sides, remove and set aside.

    • In the same skillet, add the remaining tablespoon of oil and sauté all the vegetables until tender. Add the RoTel tomatoes and 1 teaspoon of Sizzlin Sunset Cajun Spice Blend Seasoning to the vegetables in the skillet.

    • Return the pork tenderloins to the skillet, spoon the vegetables over the top and cover. Continue to cook over low heat, turning once, until the pork is cooked through and no liquid remains.

    • Meanwhile, combine the chicken broth, cornstarch, and 2 teaspoons of Sizzlin Sunset Cajun Spice Blend Seasoning in a saucepan. Bring to a boil over medium heat, stirring until thickened.

    • Spoon the hot cooked rice onto individual serving plates. Place one pork tenderloin along with some vegetables on top and spoon the broth equally over all.

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