Westport Spice Nachos Recipes.

Ingredients:

• 2.5 cups Cooked and shredded boneless skinless chicken breast

• 0.25 cup Red River Fajita Spice Blend

• 0.25 cup Water

• 8 ounces Tortilla chips

• 1 4 ounce can Sliced jalapeno peppers

• 1 cup Shredded Cheddar cheese

• 1 cup Shredded Monterey Jack cheese

• 1 large Tomato

• 1 2.25 ounce can Sliced pitted ripe olives

• 2 Green onions

• As desired Prepared salsa

Directions:

• In a 10 inch nonstick skillet over medium heat, add cooked chicken, Red River Fajita Spice Blend and water.

• Bring to a gentle boil, lower heat and simmer 2 minutes or until liquid is evaporated, stirring often.

• Arrange tortilla chips evenly over a large shallow broiler proof pan.

• Top with chicken, jalapeno pepper, Cheddar and Monterey Jack cheese.

• Place under broiler until cheese melted.

• Sprinkle tomato, olives and onions over top.

• Add salsa as desired.

• Nachos
• Southwestern