Ingredients:

• 1 pound Pork tenderloin

• 4 tablespoons Tumbleweed Taco Spice Blend

• 2 tablespoons Oil, Vegetable

• 3 cloves Garlic, minced

• 1 Red onion, diced

• 1 Red bell pepper, diced

• 2 cups Tomatoes, diced

• 1 can Black beans, drained and rinsed

• 8 Flour tortillas

Directions:

• In a large bowl, mix together the pork tenderloin, Tumbleweed Taco Spice Blend, and 1 tablespoon of oil.

• Cover and refrigerate for at least 30 minutes or up to 2 hours.

• In a large skillet, heat the remaining 1 tablespoon of oil over medium heat.

• Add the marinated pork to the skillet and cook until browned and fully cooked, about 8-10 minutes.

• Add the minced garlic, diced onion, and diced bell pepper and cook until tender.

• Stir in the diced tomatoes and black beans and cook for another 5 minutes.

• Warm the flour tortillas according to package instructions.

• To assemble the burritos, spoon the pork mixture onto each tortilla and wrap tightly.

• Serve hot and enjoy your Tumbleweed Burrito!

• Easy
• Southwestern
• Pork