Ingredients:

• 6 large eggs

• ¼ cup salad dressing (not mayonnaise)

• 1 tablespoon Garden Harvest Special Blend

• 2 tablespoons finely chopped onion

• 3 tablespoons sweet pickle relish

• ¼ cup real bacon bits

• 1 tablespoon prepared yellow mustard

• to taste salt and pepper

Directions:

• Place eggs in a medium saucepan and cover with cold water. Bring water to a full boil and immediately remove from heat.

• Cover and let eggs stand in hot water for 20 minutes. Remove from hot water, cool, peel, and cut lengthwise.

• Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with salad dressing, Garden Harvest Special Blend, onion, sweet pickle relish, bacon bits, and mustard.

• With a fork, fill the egg halves with the yolk mixture. If desired, sprinkle with paprika, chili pepper, or cayenne pepper.

• Refrigerate until serving.

• Appetizer
• Easy
• Comfort