Westport Spice Casserole Recipes.

Ingredients:

• 1 pound 93% lean ground beef

• 1 small, chopped (1 cup) Onion

• 2 cloves, minced Garlic

• 1 (10 ounce) can RoTel Tomatoes and green chiles

• 1 (4 ounce) can Chopped green chiles

• 4 tablespoons Tumbleweed Taco Spice Blend

• 1/2 cup Ripe olives, sliced

• 1/2 cup Ketchup

• 3/4 cup Milk

• 2 (1/2 cup fat-free egg substitute) Eggs, beaten

• 2 cups, divided Coarsely crushed corn tortilla chips

• 2 cups (8 ounces), divided Cheddar cheese, shredded

• 8 ounces (1 cup) Sour cream

Directions:

• In a large skillet, brown the ground beef with the onion and garlic until tender. Drain and then stir in the RoTel tomatoes, green chiles, Tumbleweed Taco Spice Blend, olives, and ketchup. Set aside.

• In a separate bowl, combine the milk and eggs and set aside.

• In a lightly greased 11 x 7 inch baking dish, place 1 cup of the crushed corn tortilla chips in the bottom.

• Spoon half of the meat mixture evenly over the corn chips and then sprinkle half of the shredded cheddar cheese over the top.

• Pour half of the milk-egg mixture over the top and repeat the layers with the remaining meat, cheese, and milk-egg mixture.

• Bake in a preheated 350 degree oven for 30 minutes.

• Spread the sour cream over the top and then sprinkle the remaining corn tortilla chips and cheese over that in that order.

• Bake for an additional 10 minutes or until the cheese has melted.

• Let the casserole sit for 5 minutes to firm up before slicing and serving.

• Southwestern
• Casserole
• Beef