Spice Blends and Seasonings
- Antonio's Italian Spice Blend Seasoning
- Border Bandito's Salsa Spice Blend
- Cattlemen's Choice Beef Sauce Spice Blend
- Championship Chili Spice Blend
- Garden Harvest Special Blend
- Gold Coast Garlic Shake Spice Blend
- Mesa Flats Enchilada Spice Blend Seasoning
- Prairie Fire Chipotle Pepper Blend
- Red River Fajita Spice Blend
- Sizzlin Sunset Cajun Spice Blend Seasoning
- Smokey Canyon Mesquite Grille Seasoning
- Tumbleweed Taco Spice Blend
Westport Spice
Tex-Mex Beef CasseroleTumbleweed Taco Spice Blend
Tex-Mex Beef Casserole is a hearty and delicious meal that's perfect for a weeknight dinner. With a base of ground beef, RoTel tomatoes, green chiles, and Tumbleweed Taco Spice Blend, this casserole is sure to please.
Serves: 6
Ingredients:
1 pound 93% lean ground beef
1 small, chopped (1 cup) Onion
2 cloves, minced Garlic
1 (10 ounce) can RoTel Tomatoes and green chiles
1 (4 ounce) can Chopped green chiles
4 tablespoons Tumbleweed Taco Spice Blend
1/2 cup Ripe olives, sliced
1/2 cup Ketchup
3/4 cup Milk
2 (1/2 cup fat-free egg substitute) Eggs, beaten
2 cups, divided Coarsely crushed corn tortilla chips
2 cups (8 ounces), divided Cheddar cheese, shredded
8 ounces (1 cup) Sour cream
Directions:
In a large skillet, brown the ground beef with the onion and garlic until tender. Drain and then stir in the RoTel tomatoes, green chiles, Tumbleweed Taco Spice Blend, olives, and ketchup. Set aside.
In a separate bowl, combine the milk and eggs and set aside.
In a lightly greased 11 x 7 inch baking dish, place 1 cup of the crushed corn tortilla chips in the bottom.
Spoon half of the meat mixture evenly over the corn chips and then sprinkle half of the shredded cheddar cheese over the top.
Pour half of the milk-egg mixture over the top and repeat the layers with the remaining meat, cheese, and milk-egg mixture.
Bake in a preheated 350 degree oven for 30 minutes.
Spread the sour cream over the top and then sprinkle the remaining corn tortilla chips and cheese over that in that order.
Bake for an additional 10 minutes or until the cheese has melted.
Let the casserole sit for 5 minutes to firm up before slicing and serving.