Spice Blends and Seasonings
- Antonio's Italian Spice Blend Seasoning
- Border Bandito's Salsa Spice Blend
- Cattlemen's Choice Beef Sauce Spice Blend
- Championship Chili Spice Blend
- Garden Harvest Special Blend
- Gold Coast Garlic Shake Spice Blend
- Mesa Flats Enchilada Spice Blend Seasoning
- Prairie Fire Chipotle Pepper Blend
- Red River Fajita Spice Blend
- Sizzlin Sunset Cajun Spice Blend Seasoning
- Smokey Canyon Mesquite Grille Seasoning
- Tumbleweed Taco Spice Blend
Westport Spice Southwest Recipes.
Olde Bill's World Famous Taco Sauce
Olde Bill's World Famous Taco Sauce is a tangy and flavorful sauce that can be used on tacos, burritos, or as a dip for chips. It's easy to make and can be stored in the refrigerator for up to 2 weeks.
Serves: 4
Ingredients:
2 teaspoons Vegetable oil
1, finely minced Green bell pepper
1 small, finely minced Onion
3 large cloves, finely minced Garlic
2-15 ounce cans Tomato sauce
4 to 5 tablespoons Tumbleweed Taco Spice Blend
4 tablespoons Red wine vinegar
1 teaspoon (optional but highly recommended) Tabasco sauce
1 teaspoon Salt
Directions:
Heat oil in a 2-quart saucepan over medium heat.
Add the minced bell pepper, onion, and garlic and cook until tender.
Stir in the tomato sauce, Tumbleweed Taco Spice Blend (to taste), vinegar, Tabasco sauce (if using), and salt.
Bring the mixture to a gentle boil, then lower the heat and simmer uncovered for 20 minutes or until it has reduced by a quarter.
Remove from heat, let it cool, place it in a sealed container, and refrigerate.
The sauce will keep in the refrigerator for up to 2 weeks or can be frozen for future use.
Tumbleweed Taco Night
Tumbleweed Taco Night is a fun and delicious meal that the whole family will love. With seasoned beef, warm taco shells, and all your favorite toppings, it's a surefire hit for any weeknight dinner.
Serves: 4
Ingredients:
1 pound Ground beef
3 tablespoons Tumbleweed Taco Spice Blend
8 Taco shells
4 cups Shredded lettuce
2 cups Tomatoes, diced
2 cups Shredded cheddar cheese
1 cup Sour cream
1 cup Salsa
Directions:
In a large skillet, brown the ground beef over medium heat.
Stir in the Tumbleweed Taco Spice Blend and cook for 2 minutes.
Warm the taco shells according to package instructions.
Assemble the tacos by filling each shell with the seasoned beef, lettuce, tomatoes, cheese, sour cream, and salsa.
Serve hot and enjoy your Tumbleweed Taco Night!
Soft Shell Tacos Con Queso
A delicious and easy soft shell taco recipe made with ground beef, melted cheese, diced tomatoes, and beans, served in a warm tortilla with shredded lettuce and low-fat sour cream. Perfect for a quick weeknight dinner or a fun party dish!
Serves: 4
Ingredients:
12 ounces 93% lean ground beef
2.5 cups World Famous Taco Sauce (see Taco Sauce recipe)
4 ounces Mexican Velveeta cheese, cubed
3 Roma tomatoes, diced
2 tablespoons Chopped cilantro (optional but recommended)
15 ounce can Pinto beans, drained and rinsed
8 (8-inch) Nonfat tortillas, warmed in oven
1 cup Shredded lettuce
4 tablespoons Low-fat sour cream
Directions:
Brown ground beef in a large skillet over medium-high heat, drain.
Add 1.5 cups of taco sauce, cheese, tomatoes, and cilantro to skillet. Bring to a gentle boil, lower heat, stirring until cheese is melted.
Stir in beans and cook just until heated through.
Spoon equal amounts of beef mixture into each tortilla, fold in half, and garnish with remaining taco sauce, lettuce, and sour cream.