Ingredients:

• 12 ounces 93% lean ground beef

• 2.5 cups World Famous Taco Sauce (see Taco Sauce recipe)

• 4 ounces Mexican Velveeta cheese, cubed

• 3 Roma tomatoes, diced

• 2 tablespoons Chopped cilantro (optional but recommended)

• 15 ounce can Pinto beans, drained and rinsed

• 8 (8-inch) Nonfat tortillas, warmed in oven

• 1 cup Shredded lettuce

• 4 tablespoons Low-fat sour cream

Directions:

• Brown ground beef in a large skillet over medium-high heat, drain.

• Add 1.5 cups of taco sauce, cheese, tomatoes, and cilantro to skillet. Bring to a gentle boil, lower heat, stirring until cheese is melted.

• Stir in beans and cook just until heated through.

• Spoon equal amounts of beef mixture into each tortilla, fold in half, and garnish with remaining taco sauce, lettuce, and sour cream.

• Southwest
• Main Dish
• Beef
• Easy